I live in Canada, where there are many ways to slaughter an animal here.
1. Some halal distributors use an automated process for slaughtering chicken. The process is as follows. First chicken is stunned but however still alive (this is a Canadian law and there is no way around it) b. Second chicken process through a conveyor belt where a circular knife cuts its neck partially, meaning only cutting the jugular vein. As slaughtering is in process and tape recorder is constantly reciting takbeer. Is this meat halal?
2. Almost all non-halal distributors use the same process as above for slaughtering chicken minus the recitation of takbeer.
3. I have hindu friends from Pakistan and India both. My Pakistani hindu friend always buys halal meat from the local grocery shop. I know this for the fact, am I allowed to eat the food he offers me. Why is this meat not halal on us, I have seen in Pakistan that majority of people slaughtering chicken in Pakistan don’t even say takbeer and sometimes they will be cursing at the street peddlers while cutting the chickens neck. Please kindly tell me the reasoning behind it. Also in today’s world it is not feasible to use a non-automated process to slaughter animal. Also the whole intent of these slaughtering plants is to kill the chicken so they are eaten by human beings.